GRAM POSITIVE and GRAM NEGATIVE BACTERIA
Gram-negative Bacteria
|
Gram-positive Bacteria
|
|
Gram
reaction:
|
Can
be decolourized to accept counter stain (Safranin or Fuchsine); stain red or
pink, they don't retain the Gram stain when washed with absolute alcohol and
acetone.
|
Retain
crystal violet dye and stain dark violet or purple, they remain coloured blue
or purple with gram stain when washed with absolute alcohol and water.
|
Peptidoglycan
layer:
|
Thin
(single-layered)
|
Thick
(multilayered)
|
Teichoic
acids:
|
Absent
|
Present
in many
|
Periplasmic
space:
|
present
|
Absent
|
Outer
membrane:
|
Present
|
Absent
|
Lipopolysaccharide
(LPS) content:
|
High
|
Virtually
none
|
Lipid
and lipoprotein content:
|
High
(due to presence of outer membrane)
|
Low
(acid-fast bacteria have lipids linked to peptidoglycan)
|
Flagellar
structure:
|
4 rings in
basal body
|
2 rings in
basal body
|
Toxins
produced:
|
Primarily
Endotoxins
|
Primarily
Exotoxins
|
Resistance
to physical disruption:
|
High
|
Low
|
Inhibition
by basic dyes:
|
High
|
Low
|
Susceptibility
to anionic detergents:
|
High
|
Low
|
Resistance
to sodium azide:
|
High
|
Low
|
Resistance
to drying:
|
High
|
Low
|
Cell
wall composition:
|
The
cell wall is 70-120 Armstrong thick two layered.The lipid content is 20-30%
(High), whereas Murein content is 10-20% (Low).
|
The
cell wall is 100-120 Armstrong thick, single layered. The Lipid content of
the cell wall is low , whereas Murein content is 70-80% (Higher).
|
Mesosome:
|
Mesosome
is less prominent.
|
Mesosome
is more prominent.
|
Antibiotic
Resistance:
|
More
Resistant to antibiotics.
|
More Susceptible to antibiotics
|
Comments
Post a Comment